![]() The Bun: Using brioche buns takes this sandwich to the next level and will replicate the flavor and texture of Popeyes chicken sandwich. I highly recommend using it for the best results but If you don’t have cornstarch at home, replace it with more flour and add 1 tablespoon of baking powder. Stir 1 cup of milk with 1 tablespoon lemon juice or white vinegar in a bowl and let stand for 5 minutes until the milk begins to curdle.Ĭornstarch: Cornstarch helps make the crust super crispy and light as opposed to just battering the chicken with just flour. If you don’t have buttermilk at home, rest assured making your own buttermilk at home is super easy and done in 5 minutes. To make 5-minute Buttermilk: Using buttermilk gives the chicken the authentic southern taste and helps the crust develop all those small crinkles that make it extra crispy. To get the perfect size fillet: pound each chicken breast down to about 1/2 inch thickness then cut in half crosswise so you end up with a chicken cutlet about the same size as your buns. To make Popeyes chicken sandwich at home you will need: The spices give the sandwich so much flavor but more importantly, they give it a crispy crust that is out of this world. The chicken is first marinated in buttermilk (DIY buttermilk below) and spices then battered in a mixture of flour, corn starch, and MORE spices. The sandwich comes together in under 30 minutes and can be prepared overnight. ![]()
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